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Butcher Boys know what's right when it comes to #STEAK 


There is this place nestled in the quaint suburb of Morningside Durban where a particularly awesome smell seems to hang around the neighborhood .

Fillet , Rump , Sirloin ,  T-Bone mmm sounding good doesn't it ?

The Butcher Boys journey began on 1 November, 1999 when two impeccably well aged and obviously grain fed “boys” Laz and Derryck decided to realize their dream of an authentic steak house.
This was no flash in the pan and 16 years on, Butcher Boys continues to be a hot spot for great food and even greater company on the Florida Road strip.

The atmosphere boasts a laid back "Chilled" vibe , being by the coast and loving good #Meat is what they are all about .

These sanctuaries for meat lovers serve the best grain fed beef South Africa has to offer and their wet & dry aging process results in exceptional quality and texture.

 Their in house butcheries will cut to your preference whether it be lean or with a little fat or of a particular weight or thickness.
Non carnivores are not neglected and they have a fine selection of line fish, prawns, calamari and chicken dishes.

Their unique temperature controlled wine cellars proudly house a diverse selection of indigenous vintage estate wines from the fairest Cape and surrounds.

http://butcherboysgrill.co.za/


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