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This #Weekend in Durban

Flavours of India: Basics of Indian Cooking


Where: Spice Emporium - 31 Monty Naicker Road, 4001 Durban, KwaZulu-Natal

When: Saturday September 2nd  at 10 AM - 1 PM

Tickets: https://goo.gl/Dvv3E8

The 2nd in our series of cooking classes, we are delighted to collaborate with Niru's Food. Together with Niru, we have designed a class that will teach you some of the best basic Indian dishes using a selection of The Spice Emporium's authentic spices and products. With over 20 years of cooking experience, Niru will demo a series of classic staples and will also be available to answer all your questions you may have about cooking Indian.

In this class we will cover the following items:

- Authentic Indian Chilli Bites
- Potato Casserole using Niru's blend of spices
- Mugh (Green Mung Bean Curry)
- Butter Paneer
- Perfect basmati rice, using The Spice Emporium's onion & rice spice
- Atta Roti: how to make the perfect roti every time

All items showcased will be available to taste during the class. Each attendee will also receive a recipe booklet to take home, as well as a shopping list to make sure you have everything you need to make the dishes you've just learned about.

The details:
Cost: R250 pp (includes cooking demo & tasting as well as recipe booklet).
Venue: The Spice Emporium, (City branch) 31 Monty Naicker Rd, Durban
Date: Sat 2 September 2017
Time: 10am to 1pm
Bookings: Please email karla@spiceemporium.co.za

Please note: Due to the intimate nature of the class and limited space, we can only accommodate 25 people. Upfront payments will receive booking preference.


We look forward to having you there!

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