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Coriander & Chili Vetkoek Bites.....
 Golden Cloud

INGREDIENTS

500 g Golden Cloud Vetkoek Mix
1 ½ cups luke warm water
3 red chillies chopped
½ tsp chilli powder
½ cup chopped dhania (coriander)
½ cup chopped onion
Oil for deep frying

INSTRUCTION

Add all dry ingredients into a bowl and mix well.
Add the water and form a soft dough.
Roll out onto an oiled surface 1 cm thick.
Cut into round shapes.
Place these shapes onto a well oiled baking tray and leave to rest for 20 – 30 minutes.
Spoon one by one into 170˚c oil and cook until golden brown (you will need to turn them).

Place onto absorbent paper to drain.
Eat as they are or fill them with your favorite savoury mince!
Recipe Source: Goldencloud.co.za

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