Milk Tart Ice-Cream.....
My SPAR
Prep Time:15 minutes
Cook Time:6 hours freezing time
Combining two South African dessert favourites, it just has to be a winner!
Ingredients:
500 g SPAR vanilla custard
3 SPAR egg yolks
250 ml SPAR icing sugar
5 ml vanilla essence
3 SPAR egg whites
250 ml SPAR cream
100g SPAR coconut biscuits, broken into bite size pieces
Cinnamon to dust
Method
Mix the custard, egg yolks, icing sugar and vanilla essence together.
Beat egg whites until stiff peaks form.
In a separate bowl beat the cream and fold the custard mixture together in with the beaten egg whites. Lastly fold in the chopped biscuits.
Pour into a suitable container. Dust with cinnamon and place in a deepfreeze for about 6 hours or until it has frozen.
Scoop into balls using an ice-cream scoop. Serve sprinkled with extra cinnamon.
Hints and Tips
Change the ice-cream flavour to cream cheese ice-cream by substituting the vanilla custard with 250g SPAR plain cream cheese.
Recipe Courtesy: Spar.co.za
500 g SPAR vanilla custard
3 SPAR egg yolks
250 ml SPAR icing sugar
5 ml vanilla essence
3 SPAR egg whites
250 ml SPAR cream
100g SPAR coconut biscuits, broken into bite size pieces
Cinnamon to dust
Method
Mix the custard, egg yolks, icing sugar and vanilla essence together.
Beat egg whites until stiff peaks form.
In a separate bowl beat the cream and fold the custard mixture together in with the beaten egg whites. Lastly fold in the chopped biscuits.
Pour into a suitable container. Dust with cinnamon and place in a deepfreeze for about 6 hours or until it has frozen.
Scoop into balls using an ice-cream scoop. Serve sprinkled with extra cinnamon.
Hints and Tips
Change the ice-cream flavour to cream cheese ice-cream by substituting the vanilla custard with 250g SPAR plain cream cheese.
Recipe Courtesy: Spar.co.za
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