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9th Avenue Bistro KZN


Charlie’s love for food and cooking began way back when he was a little boy. At eight years old he cooked his first full roast chicken dinner complete with Yorkshire Puddings and got his first kitchen job at the tender age of 12. Born into a family of farmers he has been surrounded by livestock and food for about as long as he can remember. He went on to receive his formal training at Yorkshire Coast College before becoming Sous Chef at The Star Inn where, together with the then Head Chef Andrew Pern, combined modern techniques with traditional home style cooking to create their own signature style. They subsequently won a Michelin star.



Charlie remained there for four years and after another four year stint at the Faversham Arms as Head Chef, he finally went on to become Head Chef at The Marquis at Alkham, a five star fine dining establishment in Kent in the UK.  During his time at The Marquis, the restaurant won “Restaurant of the Year” in the Taste of Kent Awards, Three AA rosettes and of course a Michelin Star Rising.

Charlie has appeared in two seasons of The Great British Menu, The Olympics and the Comic Relief series and now South African diners will get to experience his mastery in the kitchen for themselves. He has been in South Africa for two years and is already turning heads on the culinary scene.

9th Avenue is conveniently located in close proximity to beachfront hotels, 5 minutes drive from the stadiums, the International Convention Centre and many popular bed & breakfasts.

2 Avonmore Centre, 9th Avenue,
Morningside, Durban, 4001
Tel/Fax: +27 31 312 9134



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